Baek Jong-won said that the Daejeon makgeolli restaurant helped set up an apple makgeolli brewery in the budget.
The 2020 winter special was unfolded at SBS’Baek Jong-won’s Alley Restaurant’, which aired on December 16.
In November, Baek Jong-won, Kim Seong-ju, and Jeong In-seon met in Yesan, South Chungcheong Province. Seongju Kim “I couldn’t sleep because of my heart fluttering. Riding this car is a special feature.” The 2020 Winter Special is a small business special.
Seongju Kim continued, “I have met 101 restaurants in 28 alleys. I am going to meet the bosses who have heard new news. I divided it into several types. The first is to meet people who are glad to grow and expand their business. The second is help me SOS request type. Third, how are you? It is a safety check type.”
I have not yet gone to the Chungnam budget at an alley restaurant. Baek Jong-won said, “What is Chungnam Yesan famous for? It has to do with an apology.” Kim Seong-ju immediately recalled the memory of broadcasting an alley restaurant in Daejeon. The first protagonist of business expansion is the Daejeon Makgeolli House.
Baek Jong-won said, “One of the things I want to bring about the makgeolli boom is that I want to make makgeolli one by one by linking local specialties with those who want makgeolli among young people. It can be a special product or a tourist product. It was a good idea, so I wanted to try apple makgeolli, so I set up a brewery here.”
When Seongju Kim asked, “Wouldn’t it cost a lot of money to set up a brewery?” Baek Jong-won said, “I helped. It doesn’t cost much more than I thought to set up a brewery.”