Bo-min has emerged as a bowling mauntang noodles, and Chef Song Hoon was surprised by the taste. 

On the 5th tvN entertainment ‘Sumine Side Dishes’, a spring award was drawn. 

Members welcomed Song Hoon, who also attended the 3rd term. Kim Soo-mi said, “I’ll make a smelly side dish for spring.” Starting with the spinach, Chef Song Hoon squeezed next to the members to avoid making mistakes. 

Spinach rustle started kimchi. While the sauce was mixed with spinach, Kim Soo-mi said, “Gently treat the baby.” Gwang-hee said, “Oguogu” and laughed as if she was dealing with a real baby. Chef Song Hoon said, “I don’t think it’s insane.” Asking Chef Song Hoon to brief briefly, Song Hoon said, “It’s impeccable, but Bomin.” 

Following spinach kimchi, he said he would make grilled rockfish. Spring was grilled fish and everyone was excited. After seasoning with starch powder, Song Hun Chef said, “Because of starch powder, crispy and chewy.” 

I decided to make ‘Bockak Maeuntang’, which has a good taste. Made from the seasoning of Volak Maeuntang. I added a tablespoon of plum liquid to catch fishy fish and added to the liver. Add chopped garlic and red pepper powder. First check the cooked radish, then trim the rock. Gwang- hee decided to leave the bowl with crystal clear water and seasoned only with salt and pepper. Bomin, who was in charge of Maewoontang, prepared a recipe before adding a marinade. 

I decided to make ‘Bockak Maeuntang’, which has a good taste. Made from the seasoning of Volak Maeuntang. I added a tablespoon of plum liquid to catch fishy fish and added to the liver. Add chopped garlic and red pepper powder. First check the cooked radish, then trim the rock. Gwang- hee decided to leave the bowl with crystal clear water and seasoned only with salt and pepper. Bomin, who was in charge of Maewoontang, prepared a recipe before adding a marinade. 

Kim Sumi decided to make rapeseed doenjang stew made with traditional miso. The highlight was finished with rapeseed herbs, and Song Hoon drew attention again by conveying information about rapeseed, saying that the compatibility between rapeseed and traditional miso is art. It was a fantastic combination of sweet and bitter rapeseed herbs.

Lastly, Kim Sumi said he would transform Kakaduk fried rice into onion ring rice. The ingredients are prepared by chopping finely until diced. Song Hun Chef shared the honey team, saying that he would put glutinous powder on the rim by putting rice in the Yang Maring.

Together with Song-Chef, Kim Sumi tasted the onion ring rice completed by members. Song Chef said, “The texture is so crispy, and the taste of diced and chewy is exquisite.” I passed the last Bomin’s dish. 

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