SBS ‘Baekjongwon’s Alley Restaurant’ broadcasted on the 12th attracted attention to the solution of Gongneung-dong railroad alley.
First, Baek Jong-won found a grilled samgyeopsal. The boss said proudly, “I do not use seasonings in my mother’s mind.” However, the grilled pork grilled with roasted pork belly for a month was amazed.
Kim Seong-ju tried spicy pork belly and spit out the taste. Baek Jong-won said, “I have something to check.” Baek Jong-won checked the shrimp powder and mushroom powder in the refrigerator.
Then I found gochujang pork belly in the fridge. Baek Jong-won said, “You can’t freeze and melt it. The refrigerator is clean and tidy, but you don’t know how to handle meat.”
Baek Jong-won found white powder at one point. Paik Jong-won asked, “Do you use this salt?” Salt was just salt. The boss said, “I don’t use beauty, so I put a little bit.”
The boss said, “I thought salt would be fine.” Baek Jong-won said, “This is not a bad thing. But without knowing this, I should not say that I did not use seasonings.” Baek Jong-won also found the bone bone powder.
The boss said, “That’s when you make kimchi stew.” Baek Jong-won said, “It’s not bad. But don’t know this and don’t shout loudly.” Subsequently, the boss said, “I use a little bit of chicken stock in seaweed soup.”
Baek Jong-won said, “The boss should not write seasonings and write next to the parentheses.” The boss said, “I really didn’t know. I’ll learn later.”
Next, he visited the owner of vegetable giblets, which had been selling various products for 17 years in Gongneung-dong alone. The boss challenged various trades ranging from food stalls to modern giblets. Gopchang had more alum guests than gopchang.
The boss had a bright personality and talked constantly. The boss told Baek Jong-won, “I do a lot of improvisation. I ate what my friend did and I started it because it was so delicious. I learned from my friend.”
The boss then said, “There are no customers because it is day.” Paik Jong-won asked, “Are you at night?” The boss proudly said, “There is no night,” and made the sea of laughter around. Paik Jong-won asked, “How much do you make the sauce?” The boss said, “I use two weeks to make two.”
Baek Jong-won once tasted giblets and crumpled the impression. Baek Jong-won said “no,” spit out giblets. Baek Jong-won said, “I don’t spit anyway.” Subsequently, Baek Jong-won called Jeong In-sun, and Jung In-sun, who usually eats giblets, spit out after taste of giblets.
Jung In-sun said, “I have a lot of fun.” Baek Jong-won doubted the quality of the giblets and proposed to change the giblets.